Waterbar Menu (Update 2025)
Waterbar, located in San Francisco, offers a unique dining experience with a focus on live/raw food, New American cuisine, and seafood. This upscale restaurant provides a range of utilities including reservation options, delivery, takeout, and vegan choices. With stunning views of the bay bridge, Waterbar is known for its impeccable service and happy hour specials featuring $1.55 oysters. Customers rave about dishes such as ceviche, fries with aioli, crudo with coconut milk broth, and basil ice cream. The outdoor dining area offers a picturesque setting, although it can get crowded during peak hours. The menu includes a variety of seafood options like clam chowder, Hamachi sashimi, ahi tuna ceviche, and crispy squid. The restaurant also offers catering services, private dining, and free Wi-Fi. Waterbar combines culinary excellence with breathtaking views to create a memorable dining experience for all.
All menus are subject to changes daily, refer to waterbarsf.com
Chef's Daily Featured Oyster (Avaliable :am-pm)
Oyster Give Back Waterbar proudly donates for every oyster sold in support of our local community.
Acadian Pearl
Cocagne Bay, NB
Damariscotta Flat
San Quintin, Baja
Drakes Bay
San Quintin, Baja
Humboldt Kumamoto
Humboldt Bay, CA
Olympia
Tomales Bay, CA
Littleneck Clams
Cedar Key, FL
Oysters
Iced Shellfish
Shellfish Indulgence Platter
dungeness crab, maine lobster, tiger prawns, oysters, clams, tuna poke
Chilled Maine Lobster
half ./whole .
Chilled Dungeness Crab
half ./whole .
Tiger Prawn Cocktail
horseradish cocktail sauce, lemon
Dungeness Crab Cocktail
horseradish cocktail sauce, lemon
Roasted Delicata Squash
honey ricotta, micro cilantro
Grilled Bok Choy
fish sauce, sesame seeds, curry aioli
Brussels Sprouts
bacon, prmesan, aged balsamic
Acme Sourdough Bread
maldon sea salt, butter
French Fries
Sides
Lunch Starters
Ora King Salmon Gravlax
braised cabbage, celeriac mousse, toasted rye
Brussels Sprouts Salad
bacon lardon, black pepper ricotta, blood orange vinaigrette
Shellfish Bisque
sourdough croutons, chives, creme fraiche
Savoy Spinach Salad
humboldt fog, confit garlic vinaigrette, candied pecans
Baked Pacific Oysters
parmesan, pangrattato crumb, chives
Grilled Ling Cod
winter vegetable curry, forbidden rice, crisp shallots
Dayboat Scallops
butternut squash coulis, kalamata olive tapenade
Cornmeal Crusted Fish & Chips
yuzu tartar sauce, sweet & sour pickles, franch fries
Rock Shrimp Spaghetti
littleneck clams, caramelized onions, guanciale crumb, perilla leaf
Flat Iron Steak
potato pave, creamed leeks, red wine gastrique, king trumpets
Lunch Entrees
Caviar
White Sturgeon
California
Kaluga
China River Basin
Pacific Baked Oysters
garlic butter, parmesan, pangrattato, chives
Heirloom Beet Salad
kishu tangerine, dill mascarpone, walnut vinaigrette
Brussels Sprouts Salad
bacon lardon, black pepper ricotta, poblano dressing, pepitas
Dungeness Crab Tartlet
rye, fingerlime, celery root puree
Ora King Salmon Gravlax
chili rub, celeriac mousse, toasted rye crostinis
A Wagyu & Bone Marrow
sourdough, shallot jam, pickled mustard seed, parmesan
Maine Lobster Bisque
sourdough croutons, lemon agrumato, chives
Iberico Ham Croquettes
bechamel, apple coulis, arugula, chicharrones
Oak Grilled Octopus
coconut glaze, hijiki seaweed salad, sesame
Hokkaido Scallops
celeriac coulis, pickled celery, crisp guanciale, madeira gastrique
Dinner Starters
Dinner Entrees
Oven Roasted Black Cod
forbidden fried rice, tokyo turnips, crisp mushrooms
Ahi Tuna
mushroom duxelles, savoy spinach, truffle glace, gremolata
Stuffed Liberty Duck Breast
braised chestnuts, apple gastrique, potato mille-feuille
Whole lb Branzino
charred butternut squash coulis, creamy farro, crisp leeks
Lobster Risotto
carnaroli rice, lemongrass curry, chanterelle mushroom, snow peas
Alaskian Halibut
blood orange vinaigrette, parisian carrots, heirloom beets, clams
Filet Of Beef
broccoli puree, sauce au poivre, spatzle, romanesco
Walnut Sticky Toffee Pudding
blood orange ice cream, nocino toffee sauce
Banana Split
brown butter-rum ice cream, coconut caramel
Lemon Chiffon Cake
huckleberries, buttermilk creme anglaise, lemon olive oil sorbet
Chocolate Cream Pie
peanut butter mousse, peanut-pretzel brittle
Brown Butter Chocolate Chip Cookie
Housemade Ice Creams & Sorbets
selection of seasonal flavors
Artisan Cheese Plate
Prsirie Breeze, Milton Creamery, IA, pasteurized cows milk, Merry Goat Round, Firefly Farms, MD pasteurized goats milk, candied walnuts, sourdough baguette, seasonal fruit
DESSERT MENU
KIDS MENU
Chilled Shrimp Cocktail
Crispy Chicken Breast
Ricotta Cheese Ravioli With Butter Sauce
Homemade Ice Cream!
Brussels Sprouts Salad
bacon lardon, black pepper ricotta, blood orange vinaigrette
Cornmeal Crusted Fish & Chips
yuzu tartar, sweet & sour pickles, french fries
Cheese Plate
Prairie Breeze & Merry Goat Round, candied walnuts, crostini, seasonal fruit
Charcuterie Plate
Soppressata, Mortadella, Prosciutto, grilled sourdough, whole grain mustard, cornichons
Savoy Spinach Salad
humboldt fog, confit garlic vinaigrette, candied pecans
Ora King Salmon Gravlax
braised cabbage, celeriac mousse, toasted rye
Shellfish Bisque
pepitas, chives, creme fraiche